Our press, Bolea Olive Mill (Molino de Olivas de Bolea), is found in Bolea, a small village in the province of Huesca in Northern Spain and was built in the year 1940.

From the beginning and over the course of three generations now we have followed only one philosophy: try to produce the highest quality in our oils. This allowed us in 2003 to tackle an important modernization of the mill, switching out the traditional pressing system for a continued extraction of two phases.

Later, in 2009, continuing to follow our always present goal of striving for the highest quality, we began to plant our own olive trees to control the entire process of the oil extraction to guarantee the quality from the fruit (olive) to bottling.

In the last decade, the benefits of olive oil have been recognized on a global scale. Both within Spain and internationally, the so-called liquid gold, is increasingly present in the gastronomy of many cultures.

In 2016, we put the factory through the latest remodel in its facilities, setting up modern production procedures which have continued to increase the quality levels of our oils. Since we are the small family business we are, we continue to bet on the excellence of what we do best: Extra virgin olive oil.